Welcome to Tequila Marengo

602-252-1310

About Us

 

During the course of our travels we occasionally find something special that rises from the noisy clamor of all the numerous promoters pushing their products.

From out of this noise emerges a single classic tequila that brings an outstanding sense of quality, smoothness, and exceptional value. 

From traditional values and meticulous care to detail we discover Tequila Marengo, distilled from 100% Agave in the all-natural process and aged beyond the normal standards of other distilleries.  Bebidas, LLC is proud to introduce this exceptional product to the American market in two forms initially:

  • A refined Tequila Marengo Silver/Blanco
  • An extra aged Tequila Marengo Reposado.  

From traditional family values and master distilling techniques comes this special addition to the offerings of fine dining establishments and discriminating purveyors of libations throughout North America.

Bebidas welcomes your interest and discovery of this classic tequila and looks forward to success in working with you to introduce Tequila Marengo to our future devotees! 

The Tequila

 

The origin of any tequila is the “material prima seleccionada" or one would say the “selection of the original material” used for the making of the tequila and the process of the primary material as it is distilled, aged and bottled. 

Tequila Marengo Silver/Blanco l00% Natural  originates from the premium Agave Azul (tequilana weber). The agave source used for Tequila Marengo is privately owned. The preparation of the land, and the selection of the best agave hijuelos (starting plants) for planting is important to the continued quality of the final product.  The care and nurturing of the agave growth during the 7 to 8 years of maturation to the jima or cosecha (harvest) is done selectively and always supervised by one owner and his family.

The process used for the cooking and/or transformation (mamposteo) of the agave is by oven, utilizing the most historical, natural and traditional method,  thus providing all the time required for the agave to reach optimal maturation. 

Tequila Marengo takes pride in the following method of fermentation.  Without the use of any accelerants/chemical catalysts or additives for taste enhancements or color the agave is shredded, than fermented under its own natural process for more then 48 hours (2days).  After the fermentation, the product (agave) is double distilled. Supervision and careful direction of the distillery is handled by the Tequila Master, with over 30 years of experience producing quality tequilas. The Tequila Master develops and enhances the distinct quality, pureness, and renown taste of Tequila Marengo in compliance with all legal requirements for global consumption by the Government (Mexico and Jalisco), Secretary of Health and Regulatory Counsel for Tequila.

Tequila Marengo (100% agave azul tequilana weber) is bottled in Arenal Jalisco and is privately supervised.  Tequila Marengo Silver/Blanco 100% Natural is grown and bottled in the Valle de Arenal Jalisco, the front gate to Tequila, Jalisco and the passage way to the agave as termed by the Patrimonio Cultural de Ia Humanidad por la IIFIESCO. The best zone for the production of tequila in all of Mexico for its type of ground, climate, and water source.


 

The origin of any tequila is the “material prima seleccionada”, or one would say the “selection of the original material” used for the making of the tequila and the process of the primary material as it is distilled, aged, and bottled.  Tequila Marengo Blanco Natural 100% is the source used for the aged white oak barrel Tequila Marengo Reposado and originates from the premium agave azul tequilana weber (agave). The agave source used for Tequila Marengo is privately owned.  The preparation of the land, and the best Agave hijuelos (starting plants) are individually selected for planting.  The care and nurturing during the 7 to 8 years of the agave growth to the jima or cosecha (harvest) is done carefully  and supervised by one owner and his family. 

The process used for the cooking and transformation (mamposteo) of the agave is by utilizing the most historical, natural and traditional method in the oven, providing all the time required for the agave to reach maturation.  Tequila Marengo takes pride in the method of fermentation without the use of any accelerants, chemical catalysts, or additives for taste enhancements or color.  The agave is shredded, than fermented under its own natural process for more than 48 hours (2 days).

After the fermentation, the product (agave) is double distilled. Through the supervision and careful direction of the distillery the Tequila Master, having over 30 years of experience producing quality tequilas, develops and enhances the distinct quality, pureness and renown taste of Tequila Marengo in compliance with all legal requirements for global consumption by the Government (Mexico and Jalisco) Norms, Secretary of Health and Regulatory counsel for Tequila. 

Tequila Marengo Reposado is grown in the Valle de Arenal Jalisco, the front gate to the route to Tequila, Jalisco and the passage way to the agave as termed by the Patrimonio Cultural de la Humanidad for UNESCO. This valley is the best zone for the production of tequila in all of Mexico for its type of earth, climate, and water source.  Tequila Marengo l00% Natural Reposado is matured in white oak barrels for more than 6 months while other tequila vendors age for only 2 to 3 months. Tequila Marengo Reposado is 100% natural agave, without aggregates, chemicals or colorings.  Tequila Marengo  Reposado and Anejo are naturally proportioned and processed through our white oak barrels and proper time for aging. 

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Tequila Marengo

1219 S. 9th Street, Phoenix, AZ 85034, US

(602) 252-1310