Tequila Marengo -- The Smooth Side of Tequila
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Tequila Marengo Reposado 100% Natural

The origin of any tequila is the “material prima seleccionada”, or one would say the “selection of the original material” used for the making of the tequila and the process of the primaryTequila Marengo Reposado material as it is distilled, aged, and bottled.  Tequila Marengo Blanco Natural 100% is the source used for the aged white oak barrel Tequila Marengo Reposado and originates from the premium agave azul tequilana weber (agave). The agave source used for Tequila Marengo is privately owned.  The preparation of the land, and the best Agave hijuelos (starting plants) are individually selected for planting.  The care and nurturing during the 7 to 8 years of the agave growth to the jima or cosecha (harvest) is done carefully  and supervised by one owner and his family. 

The process used for the cooking and transformation (mamposteo) of the agave is by utilizing the most historical, natural and traditional method in the oven, providing all the time required for the agave to reach maturation.  Tequila Marengo takes pride in the method of fermentation without the use of any accelerants, chemical catalysts, or additives for taste enhancements or color.  The agave is shredded, than fermented under its own natural process for more than 48 hours (2 days).


After the fermentation, the product (agave) is double distilled. Through the supervision and careful direction of the distillery the Tequila Master, having over 30 years of experience producing quality tequilas, develops and enhances the distinct quality, pureness and renown taste of Tequila Marengo in compliance with all legal requirements for global consumption by the Government (Mexico and Jalisco) Norms, Secretary of Health and Regulatory counsel for Tequila. 

Tequila Marengo Reposado is grown in the Valle de Arenal Jalisco, the front gate to the route to Tequila, Jalisco and the passage way to the agave as termed by the Patrimonio Cultural de la Humanidad for UNESCO. This valley is the best zone for the production of tequila in all of Mexico for its type of earth, climate, and water source.  Tequila Marengo l00% Natural Reposado is matured in white oak barrels for more than 6 months while other tequila vendors age for only 2 to 3 months. Tequila Marengo Reposado is 100% natural agave, without aggregates, chemicals or colorings.  Tequila Marengo  Reposado and Anejo are naturally proportioned and processed through our white oak barrels and proper time for aging.